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Burning Cookie Questions
* * * I obviously did not use the recipe for “Shirley’s Mile-High Popovers” to make these* * * I’ll be talking to Shirley O. Corriher, food scientist and chef extraordinaire, about Bakewise, her new...
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Shirley Corriher writes The Book on Baking
* * * Listen to this Audio Bite! * * * Shirley O. Corriher’s new book Bakewise: The Hows and Whys of Successful Baking is food chemistry for the common folk. To me, it is like a wizard’s book of...
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Ten Reasons: Bloggers Bake Sale this Saturday
Chewy tropical coconut and jam sandwich cookies–taste for yourself on Saturday! You might remember that I participated in this bake sale last year. I have ten (mostly) new reasons–in no order–as to...
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